Pizza Making Class with Bad Cholesterol Bakery
Pizza Making Class with Bad Cholesterol Bakery
- Regular price
- $150.00
- Regular price
-
- Sale price
- $150.00
- Unit price
- per
Sold Out
Date:
Thursday, April 6
Time:
7:00pm-9:00pm
Location:
TALEA Beer Co. - Cobble Hill
61 Bergen St, Brooklyn, NY 11201.
About The Event:
Join us at our Cobble Hill taproom for a pizza making class with Chris Milazzo of Bad Cholesterol Bakery. Chris will teach you how to make his sourdough Neapolitan-style pizzas from start to finish, including how to start a “starter,” make an airy dough, shape your pizza, and fire it in an outdoor pizza oven. The evening will end with a pizza feast, served with scratch-made sides and desserts from Bad Cholesterol Bakery.
Class Includes:
Thursday, April 6
Time:
7:00pm-9:00pm
Location:
TALEA Beer Co. - Cobble Hill
61 Bergen St, Brooklyn, NY 11201.
About The Event:
Join us at our Cobble Hill taproom for a pizza making class with Chris Milazzo of Bad Cholesterol Bakery. Chris will teach you how to make his sourdough Neapolitan-style pizzas from start to finish, including how to start a “starter,” make an airy dough, shape your pizza, and fire it in an outdoor pizza oven. The evening will end with a pizza feast, served with scratch-made sides and desserts from Bad Cholesterol Bakery.
Class Includes:
- Sourdough pizza class, including how to make your own sourdough starter and the opportunity to cook your pizza in a real pizza oven.
- 2 TALEA draft pours to pair with your pizza.
- Take-home recipe card and pizza dough.
- Family-style snacks, pizzas, sides and desserts.
Refund Policy:
All refunds for TALEA taproom events must be requested at least one week in advance of the event. To request a refund, please email taproom@taleabeer.com.
Couldn't load pickup availability